| USSSA Points : 195 Team : Eastside Team City : Owensboro - KY Overall Record : 1-11 Team Registration : 81261019336 Classified as : Slowpitch Mens-E Current End Year Class : Slowpitch Mens-E Power Rating : 588 Tournament Record vs. In Class Teams : 1-9 In Class Avg Runs : 7.40 In Class Avg Runs Allowed : 15.70 In Class Avg Runs Difference : -8.30 In Class Runs Scored : 74 In Class Runs Allowed : 157  vs. Mens-D Teams : 0-2  vs. Mens-E Teams : 1-9 |
| Place | USSSA Points | Start Date | Stature | Tournament Name | Event Division/Class | Wins | Loses | Max Runs | Runs Scored | Runs Allow | Avg Runs | Avg Runs Allow | Avg Run Diff |
| 5 | 30 | 3/17/2012 | Qualifier - USSSA - Points | Owensboro Opener | Mens-D | 0 | 4 | 7 | 11 | 59 | 2.75 | 14.75 | -12 |
| 7 | 25 | 4/21/2012 | Qualifier - USSSA - Points | Owensboro Qualifier | Mens-D | 0 | 4 | 13 | 37 | 80 | 9.25 | 20 | -10.7 |
| 6 | 140 | 6/16/2012 | NIT - USSSA - Berth | Owensboro Hitaway | Mens-D | 1 | 3 | 10 | 31 | 45 | 7.75 | 11.25 | -3.5 |
| # | Tournament | Winning Team | Winner Score | Losing Team | Loser Score | |
| 1 | Owensboro Opener | Mr D's Pizza/Hammered Cou | 13 | Eastside | 3 | |
| 2 | Owensboro Opener | Rounders Pizza | 18 | Eastside | 0 | |
| 3 | Owensboro Opener | Kill Cliff/Explosion | 17 | Eastside | 7 | |
| 4* | Owensboro Opener | Mr D's Pizza | 11 | Eastside | 1 | |
| 5 | Owensboro Qualifier | Kill Cliff/Explosion | 19 | Eastside | 9 | |
| 6 | Owensboro Qualifier | SOCOM | 23 | Eastside | 13 | |
| 7 | Owensboro Qualifier | Mr D's Pizza/Hammered Cou | 18 | Eastside | 3 | |
| 8 | Owensboro Qualifier | Kill Cliff/Explosion | 20 | Eastside | 12 | |
| 9 | Owensboro Hitaway | Eastside | 9 | Kill Cliff/Explosion | 2 | |
| 10* | Owensboro Hitaway | FlyBoyz | 16 | Eastside | 4 | |
| 11 | Owensboro Hitaway | On Deck | 15 | Eastside | 8 | |
| 12 | Owensboro Hitaway | Kill Cliff/Explosion | 12 | Eastside | 10 | |
| * Indicates games played against teams of different class. Updated every night. The first day results are entered all games will appear in tan. | ||||||